Fruit cake

Fruit cake

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Fruit cakes are very tasty and have the advantage of being prepared very quickly.


Preparation time

40 minutes




1 pack of pies (400 g)

2 envelopes vanilla pudding

800 ml milk

2 tablespoons old

300 g seasonal fruits (bananas, strawberries, raspberries)

300 g fresh

Method of preparation

Prepare the pudding cream according to the instructions on the envelope, then leave it to cool. Be careful to cover the pudding with food film, so as not to make the jam.

Wash the fruit, break the cod and cut into slices. In the case of those oxidizing, it is advisable to sprinkle them with a little lemon juice.

In a high pan, place a row of chops, cover with vanilla pudding and put a layer of sliced ​​fruit. Continue in this way until the end of the pools.

Cover the cake with whipped cream, garnish with fruit and keep it cold until serving time.

The type of kitchen


Tags Cakes Fruits Desert