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Pancakes with yogurt

Pancakes with yogurt


Yogurt pancakes are a quick and delicious snack, but especially healthy and a favorite recipe of the whole family!

Photo: theplattercompany.co.uk

Preparation time

50 min.

Difficulty

Easy

Ingredients

300 g of yogurt

2 oua husband

3 tablespoons sugar

1 teaspoon of cinnamon

vanilla essence

125 g melted butter

milk

flour

Method of preparation

Mix all ingredients in a bowl. Add the flour until the dough thickens and becomes difficult to mix with the spoon, but not hard. Then pour a little milk, until you reach the consistency of pancakes you want.

If you make the dough thicker, the pancakes will come out a little fluffier and smaller, if you make it more fluid, they will be bigger and thinner.

Put a pan on the stove, with a little oil, then drain the oil from it and pour, using a polonium, composition into the pan.

Bake the pancakes on both sides.

They can be served simple, as a snack, or they can be filled with chocolate, jam or sweet cream.

Tags Recipes pancakes Pancakes