Pancakes with yogurt
Yogurt pancakes are a quick and delicious snack, but especially healthy and a favorite recipe of the whole family!
300 g of yogurt
2 oua husband
3 tablespoons sugar
1 teaspoon of cinnamon
125 g melted butter
Method of preparation
Mix all ingredients in a bowl. Add the flour until the dough thickens and becomes difficult to mix with the spoon, but not hard. Then pour a little milk, until you reach the consistency of pancakes you want.
If you make the dough thicker, the pancakes will come out a little fluffier and smaller, if you make it more fluid, they will be bigger and thinner.
Put a pan on the stove, with a little oil, then drain the oil from it and pour, using a polonium, composition into the pan.
Bake the pancakes on both sides.
They can be served simple, as a snack, or they can be filled with chocolate, jam or sweet cream.
Tags Recipes pancakes Pancakes