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Cherry compote

Cherry compote



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The cherry compote is one of the basic preserves you must have in the room for the winter.

Photo: closetcooking.com

Preparation time

60 minutes

Difficulty

Easy

Ingredients

2 kg cherry

2 old glasses

1 l of water

Method of preparation

Choose cherries in such a way that no broken or soft fruits remain between them. Clean the tails, wash them thoroughly and do not remove the seeds.

When the water starts to boil, put the cherries in the pot. Let them boil for 15-20 minutes, over low heat.

After they are boiled, put them in jars with new screw caps. Tighten the covers tightly so that they do not get air inside. Check them not to run.

Put the jars in the bain-marie or oven, for sterilization. After 30 - 40 minutes, remove them and while they are still hot, wrap them in a blanket and leave them in a safe place. After they have cooled, give them to the place where you will store them. This place would be good to be cool and away from light.

The type of kitchen

International

Tags Conserve Compot