Strawberry cake is a classic dessert of Romanian cuisine, which has the advantage that it is prepared with few ingredients.
300 g strawberries
6 tablespoons sugar powder
6 tablespoons flour
15 ml lemon juice
powdered sugar for decoration
Method of preparation
Wash the strawberries and sprinkle the sugar over them. Put them aside and prepare the dough.
Separate the eggs and beat the yolks with the powdered sugar. Add a tablespoon of sugar and mix very well, until you finish the whole quantity.
Add flour, in the rain, but mix from top to bottom, very lightly, with a wooden spoon.
The whites beat the foam with the juice and the lemon peel, then put them over the yolks.
In a tray lined with baking paper, turn the composition, leveling with a spoon. Place on top the straws left by the sap left.
Put the cake in the oven, over medium heat, until slightly browned and pass the test of the toothpick.
Leave the cake to cool slightly, then cut into slices and sprinkle with sugar.
The type of kitchen
Tags Capsune Cake