Pasta with telemea and cheese

Pasta with telemea and cheese

If pasta is one of your family's favorites, this recipe will surely delight you! Here's how to prepare step by step the most delicious pasta with cheese and cheese, baked, an ideal culinary delight for lunch!


- 400 grams of rolled feathers;
- 300 grams of Hochalnd cow telemea;
- 150 grams of classic Hochland cheese;
- 1 or;
- 400 ml of milk;
- a tablespoon of white flour;
- 100 grams butter;
- salt, pepper and other spices, according to taste.


Boil the pasta according to the instructions on the package, then let them drain.

In a saucepan melt the butter over medium heat and gradually add the flour while stirring constantly, for 2 minutes. Then, add the milk and mix until the composition has a slightly creamy texture. Leave the mixture on the heat for 5 minutes over low heat, then add the beaten egg well and mix.

Add cheese and cheese and season with salt, pepper and your favorite spices. Stir until the milk is melted.

Put the pasta in a heat-resistant pot, then pour the obtained composition over them. For extra flavor, you can still shave a little cheese, and press it over pasta. Put the dish in the oven heated to 180 degrees and remove it after 20-25 minutes. Sprinkle a few rounds of green onion leaves on top for a little color.

Between February 13 - April 9, 2017, buy Hochland products with the promotional label and receive a magnet with a Disney / Pixar character.

Tags Recipes with cheese