Short

Poultry soup

Poultry soup


Poultry soup is very nutritious, being one of the traditional Romanian recipes.

Photo: annasrecipebox.com

Preparation time

60 minutes

Difficulty

Easy

Ingredients

2.5- 3 kg poultry meat

1 large onion

2 carrots

1 pastarnac

parsley

pepper

1 teaspoon salt

3 l of water

Method of preparation

First wash the poultry meat and clean it well, then clean the shell vegetables.

Place the meat in a pot in which 3 liters of water, pepper and salt are poured. Put the soup to a boil over a suitable fire and add the sauce after the boil is half boiled.

Finally, the chopped parsley can be added.

Poultry soup can be consumed simple, with house noodles or with prawns, depending on personal preferences.

Tricks

It is possible to renounce the use of sausages and keep only the onion. In this way, the taste of the bird will be much more pronounced.

The type of kitchen

Romanian

Soup tags